Tapas bar at Redwood House, opened July 17th 2021.


Redwood House Tapas Bar

Sample Menu

Create a meal with a variety of our meat, fish and vegetarian Tapas dishes.

Soups of the day



Scottish broth, with lamb and vegetables



A Spanish omelette with potatoes and onions


Patatas Bravas

Potatoes in a romesco sauce made with tomatoes, onions, garlic, paprika, almonds, olive oil and bread



A rice dish with fish, chicken, pork ribs, calamari, prawns, mussels


Vegetarian Paella

A rice dish with peppers, peas, artichokes, mushrooms and carrots


Cod in Sanfaina sauce

Cod in a red pepper, aubergine, onion and tomato sauce


Haddock Goujons

Breadcrumbed fingers of fresh haddock


Chicken and Prawns

A chicken and prawn dish
with tomatoes, onions, garlic, bread and almonds.


Roast Lamb

A dish of roast lamb and roast potatoes


Aubergine Fritters


Calamari Frito

Deep fried squid rings



Toasted bread topped
with peppers, aubergines, onions, anchovies, tomatoes and brie


Dessert Tapas

Crema Catalana

A caramel custard flavoured with orange and cinnamon



Mixed nuts and raisins, served with a glass of Moscatel



Deep fried pastries flavoured with white wine, cinnamon and lemon