Restaurant at Redwood House Hotel on Skye

Our restaurant offers gorgeous views over Loch Greshornish whilst you dine.

Enjoy a leisurely breakfast at your own pace, ready to set you up for the day. In the evenings, our chef is sure to tempt your tastebuds with the freshest meats and fish available.

Gallery

Bar

From a good old fashioned cup of tea to a wee dram o' Whisky, you can enjoy a drink whilst dining in our restaurant, or simply relaxing in our bar. With Whisky's from Talisker and Beers from Skye Brewery you can sample right here at Redwood some of what the Isle of Skye has to offer. A selection of Wines, beers, lager and soft drinks are also available.

Sample Menu

(Nightly 6:30pm – 8:45:pm)

Starters

Butternut Squash Soup
with Chilli, Creme Fraiche and Crusty French Bread

Hot Smoked Salmon & Potato Salad
served with Salad Leaves and a Lemon & Chilli Dressing

Chicken Liver Parfait
with Red Onion Chutney, Sunflower and Honey Toast

Local Steamed Mussels
in a White Wine & Garlic Sauce

Main Courses

Chicken Balmoral
Chicken Breast stuffed with Haggis and wrapped in Parma Ham, served with new Potatoes, seasonal Vegetables and a Whisky Cream Sauce.

Steak & Ale Pie
Scottish Beef brasied in Skye Ale, topped with flaky pastry, served with creamed Potatoes and Peas

West Coast Haddock
in a Skye Ale batter with hand cut Chips, Peas and homemade Tartare Sauce.

Chickpea Mini Burgers
served in a homemade Flat Bread, with Mango & Chilli Relish, Hummous, Red Cabbage Slaw and Salad Leaves

Aberdeen Angus Beefburger
served on a Brioche Bun with hand cut Chips, homemade Coleslaw, Red Onion Chutney and Onion Rings

Desserts

Sticky Toffee Pudding
served with Toffee Sauce and Vanilla Ice Cream

Chocolate & Peanut Butter Fudge Sundae
Vanilla and Salted Caramel Ice Creams, layered with a warm Peanut Butter & Chocolate Sauce, topped with Whipped Cream and Peanuts

Whisky Pannacotta
served with Raspberry Sortbet and homemade Whisky Shortbread

Cheeseboard
a selection of three Scottish Cheeses, Strathdon Blue, Isle of Mull Cheddar and Tain Brie, served with Oatcakes, Plum Chutney and Grapes.