Article Index

Welcome to 'The Ornish' Restaurant

 

Book a Table

 

Due to the current restrictions we are unable to take reservations for non-residents between 6th October - 25th October. We look forward to welcoming visitors back when these restrictions are lifted.

Although not essential, pre-booking is prefferred to avoid disappointment.  This can be done through our online system (above), via email (This email address is being protected from spambots. You need JavaScript enabled to view it.) or over the phone on 01470 582203.

Please note our bar is currently only open to residents or to take away!

In order to maintain a safe environment for our customers and staff, we ask that social distancing and hygiene policies are followed throughout the premises. Signage and hand sanitisation points are available around the Hotel.

 

Check out our Christmas Menu, available from 1st December - 23rd December

Pre-booking only!


 

 

 

 

Sample Menu 

Starters

Twice dived Sconser Scallops.
Crispy Black Pudding, Pea Puree, Picked Onion, Apple
£8,95

Salmon Duo
Skye hot smoked, cold smoked, Saffron mayo, pickles, salad leaves
£7,95

Roast Beetroot
Goats cheese, puff pasty, apple, mustard dressing
£6,50

Main courses

Slow Cooked Beef Cheek
Smoked mash, Carrots, broccoli, Red Wine Jus
£24,95

Atlantic Cod
Pan Roasted Cod, Orzo Pasta, Chorizo, Fennel
£22,95

Sweet Potato Wellington
Wild Mushrooms, Seasonal Vegetables, Vegetable Cream Sauce
£18,95

Desserts

Sticky Toffee Pudding
Toffee sauce, caramel popcorn, vanilla ice cream
£5,95

Mix Berry Parfait
Berry compote, lemon cream, fruit & nut granola
£5,95
Cheese board
4 Scottish cheese, grapes, oat cakes, chutney
£8,95


 

 

 

 

The Ornish - Christmas Menu

Starters

Ham hock & foie gras terrine

Chestnut puree, toasted hazelnuts, cranberry chutney

£8,25

Treacle cured salmon

Celeriac remoulade, pickled walnuts, apple 

£7,49

Beetroot risotto 

Roast beetroot, beetroot puree, crispy onion filo pastry

£6,95

Mains

Roast turkey with all the trimmings

 Roast potatoes, sprouts with chestnuts & bacon, honey glazed carrots,Parsnips, cranberry sauce, turkey jus

£25,95

Pan Roasted Salmon 

Cannelloni bean & Pumpkin ragout, tender steam broccoli, Roast Salsify 

£22,95

Roasted Vegetable Pithivier 

Roasted root vegetables, puff pastry, kale, thyme béchamel 

£18,95

Dessert 

Baked Alaska 

Christmas pudding ice cream, Italian meringue, vanilla sponge 

£6,95

Chocolate & Coffee mousse 

Honeycomb, cherry sorbet, poppy & sesame tuille 

£6,95

Scottish Cheese Board 

4 Scottish cheeses, oatcakes, chutney, grapes

£8,95

 

 

Location

The hotel is located Greshornish near the village of Edinbane on the Isle of Skye in the Highlands of Scotland.

Location

Newletter

Sign up to our email newsletter where we send out details of our deals and general news from Redwood House.

Sign Up

Blog

Follow our online blog where we post everything about life on Skye and what’s new or happening at the hotel.

Blog