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Welcome to 'The Ornish' Restaurant


Book a Table


Due to the current restrictions we are unable to take reservations for non-residents between 6th October - 25th October. We look forward to welcoming visitors back when these restrictions are lifted.

Although not essential, pre-booking is prefferred to avoid disappointment.  This can be done through our online system (above), via email (This email address is being protected from spambots. You need JavaScript enabled to view it.) or over the phone on 01470 582203.

Please note our bar is currently only open to residents or to take away!

In order to maintain a safe environment for our customers and staff, we ask that social distancing and hygiene policies are followed throughout the premises. Signage and hand sanitisation points are available around the Hotel.


Check out our Christmas Menu, available from 1st December - 23rd December

Pre-booking only!





Sample Menu 


Twice dived Sconser Scallops.
Crispy Black Pudding, Pea Puree, Picked Onion, Apple

Salmon Duo
Skye hot smoked, cold smoked, Saffron mayo, pickles, salad leaves

Roast Beetroot
Goats cheese, puff pasty, apple, mustard dressing

Main courses

Slow Cooked Beef Cheek
Smoked mash, Carrots, broccoli, Red Wine Jus

Atlantic Cod
Pan Roasted Cod, Orzo Pasta, Chorizo, Fennel

Sweet Potato Wellington
Wild Mushrooms, Seasonal Vegetables, Vegetable Cream Sauce


Sticky Toffee Pudding
Toffee sauce, caramel popcorn, vanilla ice cream

Mix Berry Parfait
Berry compote, lemon cream, fruit & nut granola
Cheese board
4 Scottish cheese, grapes, oat cakes, chutney





The Ornish - Christmas Menu


Ham hock & foie gras terrine

Chestnut puree, toasted hazelnuts, cranberry chutney


Treacle cured salmon

Celeriac remoulade, pickled walnuts, apple 


Beetroot risotto 

Roast beetroot, beetroot puree, crispy onion filo pastry



Roast turkey with all the trimmings

 Roast potatoes, sprouts with chestnuts & bacon, honey glazed carrots,Parsnips, cranberry sauce, turkey jus


Pan Roasted Salmon 

Cannelloni bean & Pumpkin ragout, tender steam broccoli, Roast Salsify 


Roasted Vegetable Pithivier 

Roasted root vegetables, puff pastry, kale, thyme béchamel 



Baked Alaska 

Christmas pudding ice cream, Italian meringue, vanilla sponge 


Chocolate & Coffee mousse 

Honeycomb, cherry sorbet, poppy & sesame tuille 


Scottish Cheese Board 

4 Scottish cheeses, oatcakes, chutney, grapes





The hotel is located Greshornish near the village of Edinbane on the Isle of Skye in the Highlands of Scotland.



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