Welcome to 'The Ornish' Restaurant
Due to the current restrictions we are unable to take reservations for non-residents between 6th October - 25th October. We look forward to welcoming visitors back when these restrictions are lifted.
Although not essential, pre-booking is prefferred to avoid disappointment. This can be done through our online system (above), via email (This email address is being protected from spambots. You need JavaScript enabled to view it.) or over the phone on 01470 582203.
Please note our bar is currently only open to residents or to take away!
In order to maintain a safe environment for our customers and staff, we ask that social distancing and hygiene policies are followed throughout the premises. Signage and hand sanitisation points are available around the Hotel.
Check out our Christmas Menu, available from 1st December - 23rd December
Pre-booking only!
Sample Menu
Starters
Twice dived Sconser Scallops.
Crispy Black Pudding, Pea Puree, Picked Onion, Apple
£8,95
Salmon Duo
Skye hot smoked, cold smoked, Saffron mayo, pickles, salad leaves
£7,95
Roast Beetroot
Goats cheese, puff pasty, apple, mustard dressing
£6,50
Main courses
Slow Cooked Beef Cheek
Smoked mash, Carrots, broccoli, Red Wine Jus
£24,95
Atlantic Cod
Pan Roasted Cod, Orzo Pasta, Chorizo, Fennel
£22,95
Sweet Potato Wellington
Wild Mushrooms, Seasonal Vegetables, Vegetable Cream Sauce
£18,95
Desserts
Sticky Toffee Pudding
Toffee sauce, caramel popcorn, vanilla ice cream
£5,95
Mix Berry Parfait
Berry compote, lemon cream, fruit & nut granola
£5,95
Cheese board
4 Scottish cheese, grapes, oat cakes, chutney
£8,95
The Ornish - Christmas Menu
Starters
Ham hock & foie gras terrine
Chestnut puree, toasted hazelnuts, cranberry chutney
£8,25
Treacle cured salmon
Celeriac remoulade, pickled walnuts, apple
£7,49
Beetroot risotto
Roast beetroot, beetroot puree, crispy onion filo pastry
£6,95
Mains
Roast turkey with all the trimmings
Roast potatoes, sprouts with chestnuts & bacon, honey glazed carrots,Parsnips, cranberry sauce, turkey jus
£25,95
Pan Roasted Salmon
Cannelloni bean & Pumpkin ragout, tender steam broccoli, Roast Salsify
£22,95
Roasted Vegetable Pithivier
Roasted root vegetables, puff pastry, kale, thyme béchamel
£18,95
Dessert
Baked Alaska
Christmas pudding ice cream, Italian meringue, vanilla sponge
£6,95
Chocolate & Coffee mousse
Honeycomb, cherry sorbet, poppy & sesame tuille
£6,95
Scottish Cheese Board
4 Scottish cheeses, oatcakes, chutney, grapes
£8,95