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Sample Menu
Starters
Twice dived Sconser Scallops.
Crispy Black Pudding, Pea Puree, Picked Onion, Apple
£8,95
Salmon Duo
Skye hot smoked, cold smoked, Saffron mayo, pickles, salad leaves
£7,95
Roast Beetroot
Goats cheese, puff pasty, apple, mustard dressing
£6,50
Main courses
Slow Cooked Beef Cheek
Smoked mash, Carrots, broccoli, Red Wine Jus
£24,95
Atlantic Cod
Pan Roasted Cod, Orzo Pasta, Chorizo, Fennel
£22,95
Sweet Potato Wellington
Wild Mushrooms, Seasonal Vegetables, Vegetable Cream Sauce
£18,95
Desserts
Sticky Toffee Pudding
Toffee sauce, caramel popcorn, vanilla ice cream
£5,95
Mix Berry Parfait
Berry compote, lemon cream, fruit & nut granola
£5,95
Cheese board
4 Scottish cheese, grapes, oat cakes, chutney
£8,95